JIALAL, I.; ADAMS-HUET, B. The Relationship between the Triglyceride-Glucose Index and Vitamin D Levels in American Adults. International Journal of Clinical and Translational Medicine, [S. l.], v. 1, n. 1, p. 4, 2025. DOI: 10.53941/ijctm.2025.100004. Disponível em: https://w3.sciltp.com/journals/ijctm/article/view/659. Acesso em: 26 may. 2025.