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https://doi.org/10.53941/jmnp.2025.100009
Şöhretoğlu, D., Duru, A., & Köylüoğlu, Öznur B. Chemical Composition and Health Benefits of Grape and Grape Products. Journal of Medicinal Natural Products. 2025. doi: https://doi.org/10.53941/jmnp.2025.100009
Volume 2, Issue 2, 2025
Copyright (c) 2025 by the authors.
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This work is licensed under a Creative Commons Attribution 4.0 International License.

Review

Chemical Composition and Health Benefits of Grape and Grape Products

Didem Şöhretoğlu 1,*, Ayşenur Duru 1, and Öznur Bengisu Köylüoğlu 2

1 Department of Pharmacognosy, Faculty of Pharmacy, Hacettepe University, Sıhhiye, Ankara 06100, Turkey

2 Faculty of Pharmacy, Hacettepe University, Sıhhiye, Ankara 06100, Turkey

* Correspondence: didems@hacettepe.edu.tr

Received: 2 February 2025; Revised: 19 March 2025; Accepted: 6 April 2025; Published: 28 April 2025

Abstract: Grape is a highly nutritious fruit that is widely consumed around the world. It is widely cultivated around the world. We provided knowledge on the phytochemical contents, biological impacts, and economic worth of grapes. Polyphenols are main constituents of grape and grape derivated products. They exhibited antioxidant, anti-inflammatory, and antihepatotoxic properties. The most prominent effect was the cardioprotective effect. The cardioprotective effect is shown by in vitro, in vivo studies as well as human studies.

Keywords:

grape Vitis Vitaceae polyphenol

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